Family-Friendly Plant Based Recipes
Sometimes you need a quick and easy lunch that satisfies too! This recipe is a great way to use up veggies in your fridge. Toast a piece of flatbread, add hummus, and a pile of vegetables. I always end with a bit of seasoning to maximize the vegetable flavors. Enjoy!…
A family-friendly and easy plant-based corn chowder recipe. This soup is great for a simple lunch or dinner. It is a plant-based recipe that is oil-free and dairy-free. Enjoy!
While I love making large batches of soup in the slow-cooker, like my Crock-Pot Corn Chowder, I also like to make smaller batches of soup on-the-fly — like when I forget or don’t have time to get something in the slow-cooker in the morning.
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What mom doesn’t love slow-cooker meals?! When I was working full-time my family would never have a hot meal if it weren’t for the slow cooker. This soup is amazing, packed full of flavor and nutrients. There are some substitutions you can make for even faster prep. And there is plenty to fill you up at dinner and take to lunch the next day….
A family-friendly and easy plant-based Crock-Pot soup recipe. This slow-cooker soup recipe is an easy plant-based diet lunch and dinner idea. This is an oil-free, non-dairy plant-based recipe in-line with a whole food, plant-based diet.
This healthy plant-based soup recipe has the regular corn chowder ingredients, but is the consistency of soup instead of chowder to save time prepping.
Since this recipe serves 8, you will need a larger 8-quart sized slow-cooker.
Place all main ingredients (do not add coconut milk or honey yet) inside your slow-cooker. Set slow-cooker temperature to low for 6-8 hours or high for 4-6 hours.
Looking for more Crock-Pot recipes? Check out my Crock-Pot Vegetable Soup.
