Family-Friendly Plant Based Recipes
I love the mixture of rice and veggies in this soup. I feel great eating all my veggies and satisfied by the whole grains. Pair this with a spinach side salad, recipe here, to make a filling and nutritious meal. …
Soup is a great way to get all of the nutrients you need on a plant-based diet. I worry about my kids eating enough, but I know I can get a lot of nutrients in a little bowl of soup.
Before switching to plant-based eating I had never prepared split-peas. Before you dump them …
A family-friendly and easy plant-based corn chowder recipe. This soup is great for a simple lunch or dinner. It is a plant-based recipe that is oil-free and dairy-free. Enjoy!
While I love making large batches of soup in the slow-cooker, like my Crock-Pot Corn Chowder, I also like to make smaller batches of soup on-the-fly — like when I forget or don’t have time to get something in the slow-cooker in the morning.
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What mom doesn’t love slow-cooker meals?! When I was working full-time my family would never have a hot meal if it weren’t for the slow cooker. This soup is amazing, packed full of flavor and nutrients. There are some substitutions you can make for even faster prep. And there is plenty to fill you up at dinner and take to lunch the next day….
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A family-friendly and easy plant-based Crock-Pot soup recipe. This slow-cooker soup recipe is an easy plant-based diet lunch and dinner idea. This is an oil-free, non-dairy plant-based recipe in-line with a whole food, plant-based diet.
This healthy plant-based soup recipe has the regular corn chowder ingredients, but is the consistency of soup instead of chowder to save time prepping.
Since this recipe serves 8, you will need a larger 8-quart sized slow-cooker.
Place all main ingredients (do not add coconut milk or honey yet) inside your slow-cooker. Set slow-cooker temperature to low for 6-8 hours or high for 4-6 hours.
Looking for more Crock-Pot recipes? Check out my Crock-Pot Vegetable Soup.
